"Please enquire with the colleges Customer Services team to find out more about Introduction to Professional Cookery Diploma - Level 1 - C&G suitability for learner types.
Course details
Qualification name | Diploma in Introduction to Professional Cookery |
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Qualification level | 1 |
Awarding organisation | City & Guilds of London Institute |
Learning method | Classroom based |
Course hours | Full-time |
Course start date | 2nd September 2024 |
Cost | £1,286.50 |
Cost description | Full-time course fees are free for 16-18 year olds. Please contact us for more information on fees if you aged 19 years and over |
Attendance pattern | Daytime |
"Typically you will need 4 GCSEs at grade 2/ E or above."
"This study programme will give you the skills and confidence you need to pursue a career in the Hospitality Industry, successful completion of this qualification will enable you to take into account the latest approach to food safety, health and safety legislation and current cooking techniques relevant to industry practices. You will gain high-quality, contemporary cooking skills and to be able to apply those skills across a range of catering contexts and external events and banquets."
"No equipment specified for Introduction to Professional Cookery Diploma - Level 1 - C&G"
"No assessment specified for Introduction to Professional Cookery Diploma - Level 1 - C&G"
"Students could progress to the Level 2 Professional Cookery at the College or to employment in the industry."
Name | Ellesmere Port Campus |
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Address |
Off Sutton Way Ellesmere Port CH65 7BF Find on Google maps |
info@ccsw.ac.uk | |
Phone | 01244 656499 |
Website | https://www.ccsw.ac.uk/employers/ |
Other venues and dates
Venue | Start date | Options |
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Crewe Campus | 2nd September 2024 | View course |